Silver Wedding Menu
Minimum 50 adult guest requirement
Platters
A combination of our traditional and gourmet platters will be served buffet style for your guests to enjoy with pre-dinner drinks.
Main Meal
Our Gold Wedding menu includes your choice from the following succulent spit roasted meats, served alongside your choice of fresh salads and/or hot vegetables.
Meat Selection
Choice of 2
- Roast Beef
- Roast Pork
- Roast Lamb **
- Roast Chicken
- Hot Ham
- Roast Pork
Hot Vegetable Selection
Choice of 4
- Mixed Vegetable Medley
- Creamy Pumpkin
- Honey Glazed Carrots
- Baby Peas
- Baby Beans
- Mini Corn Cobbettes
- Broccoli
- Cauliflower with cheese sauce
- Cauliflower & Broccoli Medley
-OR-
Fresh Salad Selection
Gourmet Garden Salad Plus Choice of 4
- Creamy Potato Salad
- Caesar Salad
- Cous Cous Salad
- Asian Crunchy Noodle Salad
- Egg & Bacon Potato Salad
- Classic Greek Salad
- Traditional Coleslaw
- Asian Crunchy Noodle Salad
- Sweet Chilli Noodle Salad
- Creamy Pasta Salad
- Pesto Pasta Salad
- Asian Crunchy Noodle Salad
If choosing to mix fresh salads and hot vegetables, please select two of each. Fresh Garden Salad will also be added to this option as an extra.
PLUS: In addition to the above selections you will also receive:
- Hot chat potatoes with sour cream and chives.
- Freshly baked dinner rolls with individual butter portions.
- Steaming hot gravy and condiments to compliment the meal.
Dessert
Dessert Selection
Choice of 2 of the following sumptuous specialty cakes.
- Rich Chocolate Mud Cake
- Death by Chocolate
- Lemon Lime Citrus Tart
- Mortal Sin
- Cookies n Cream Cheesecake
- Apple Pie and cream
- Tiramisu
- Lemon Meringue
- Pavlova
Complimentary Tea & Coffee
Will be available for your guests during the main meal and dessert.
Our Silver Wedding Menu Also Includes
- Crockery plates with stainless steel cutlery and white serviettes.
- Buffet table with linen cloth for presentation of your selections.
- All cooking equipment required to cater your function.
- Our trained staff will arrive four hours prior to your desired serving time to cook and prepare onsite at your chosen venue.
- At the conclusion of the meal, our staff will package all remaining food for your further enjoyment.
Pricing
Adults: $40.50
Child: $22.00 (5-12 yrs)
Children under 4 yrs: Free
**Please note: Lamb is an extra $1.00 per guest.
We have a minimum guest requirement of 50 adult guests for this menu however, if you have under 60 guests a staff fee of $100.00 will be charged.
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