Gold Wedding Menu
Minimum 50 adult guest requirement
Hot Entree
Our wait staff will tray serve the following assortment of hot finger food whilst your guests enjoy pre dinner drinks.
- Prawn Twister
- Coconut Prawns
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- Cocktail Spring Rolls
- Cocktail Samosas
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- Salt & Pepper Squid
- Tempura Fish Cocktails
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Main Meal
Our Gold Wedding menu includes your choice from the following succulent spit roasted meats, served alongside your choice of fresh salads and/or hot vegetables.
Meat Selection
Choice of 2
- Roast Beef
- Roast Pork
- Roast Lamb **
- Roast Chicken
- Hot Ham
- Roast Pork
Hot Vegetable Selection
Choice of 4
- Mixed Vegetable Medley
- Creamy Pumpkin
- Honey Glazed Carrots
- Baby Peas
- Baby Beans
- Mini Corn Cobbettes
- Broccoli
- Cauliflower with cheese sauce
- Cauliflower & Broccoli Medley
-OR-
Fresh Salad Selection
Gourmet Garden Salad Plus Choice of 4
- Creamy Potato Salad
- Caesar Salad
- Asian Crunchy Noodle Salad
- Egg & Bacon Potato Salad
- Classic Greek Salad
- Asian Crunchy Noodle Salad
- Traditional Coleslaw
- Creamy Pasta Salad
- Asian Crunchy Noodle Salad
If choosing to mix fresh salads and hot vegetables, please select two of each. Fresh Garden Salad will also be added to this option as an extra.
PLUS: In addition to the above selections you will also receive:
- Hot chat potatoes with sour cream and chives.
- Freshly baked dinner rolls with individual butter portions.
- Steaming hot gravy and condiments to compliment the meal.
Dessert
Dessert Selection
Choice of 2 of the following sumptuous specialty cakes.
- Rocky Road Cup
- Black Choc Cherry Cup
- Lemon Meringue Tart
- New York Caramel Cheesecake
- Cookies n Cream Cup
- Marzbar Cheesecake Cup
- Mini Mud Cup
- Key Lime Tart
- Lemon Meringue Tart
Complimentary Tea & Coffee
Will be available for your guests during the main meal and dessert.
Our Gold Wedding Menu Also Includes
- Crockery plates with stainless steel cutlery and white serviettes.
- Hot entrée will be tray served by our wait staff over approximately 45mins.
- Buffet table with linen cloth for presentation of your selections.
- All cooking equipment required to cater your function.
- At the conclusion of the meal, our staff will package all remaining food for your further enjoyment.
- Our trained staff will arrive four hours prior to your desired serving time to cook and prepare onsite at your chosen venue.
Pricing
Adults: $59.00
Child: $35.00 (5-12 yrs)
Children under 4 yrs: Free
**Please note: Lamb is an extra $1.00 per guest.
We have a minimum guest requirement of 50 adults guests for this menu however, if you have under 60 adult guests a staff fee of $100.00 will be charged.
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