Coast Spit Roast
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Gold Celebration

(Minimum 40 adult guests)

Hot Fingerfood Entrée

Our mini hot entrée consists of the following items served with dipping sauces. Entrée will be served buffet style to your guests.

  • Cocktail Spring Rolls
  • Cocktail Dim Sims
  • Cocktail Samosas
  • Prawn Cones
Main Meal

Your choice of two of the following succulent spit roasted meats served alongside your choice of fresh salads and/or hot vegetables.

Meat Selection
Choice of 2

  • Beef
  • Chicken
  • Pork
  • Ham
  • Lamb
  • Turkey**

Hot Vegetable Selection
Choice of 4

  • Vegetable Medley
  • Corn Cobettes
  • Broccoli
  • Creamy Potato Bake
  • Creamy Pumpkin
  • Baby Peas
  • Cauliflower w/cheese sauce
  • Creamy Potato Bake
  • Honey Glazed Carrots
  • Baby Beans
  • Cauliflower & Broccoli Medley
  • Creamy Potato Bake

-OR-

Fresh Salad Selection
Gourmet Garden Salad Plus Choice of 4

  • Gourmet Potato Salad
  • Caesar Salad
  • Cous Cous Salad
  • Tabouli
  • Egg & Bacon Potato Salad
  • Classic Greek Salad
  • Traditional Coleslaw
  • Spicy Mexican Salad
  • Sweet Chilli Noodle Salad
  • Creamy Pasta Salad
  • Pesto Pasta Salad
  • Asian Crunchy Noodle Salad
If choosing to mix fresh salads and hot vegetables, please select two of each. Fresh Garden Salad will also be added to this option as an extra.
PLUS: In addition to the above selections you will also receive:
  • Hot chat potatoes with sour cream and chives.
  • Freshly baked dinner rolls with individual butter portions.
  • Steaming hot gravy and condiments to compliment the meal.
Dessert

Dessert Selection
Choice of 2 of the following sumptuous specialty cakes.

  • Lemon Lime Citrus Tart
  • Mortal Sin
  • Cookies n Cream Cheesecake
  • Strawberry Cheesecake
  • Death By Chocolate
  • Tiramisu
  • Lemon Meringue Pie
  • Choc Cherry Torte
  • Cookies n Cream Cheesecake
Complimentary Tea & Coffee

A complimentary tea and coffee station will be available for your guests to utilise for the duration of our catering.

Our Gold Celebration Menu Also Includes
  • Quality disposable dinnerware or crockery and stainless steel cutlery with white serviettes.
  • Buffet table with linen cloth for presentation of your selections.
  •  All cooking equipment required to cater your function.
  • Our trained staff will arrive four hours prior to your desired serving time to cook and prepare onsite at your chosen venue.
  •  At the conclusion of the meal, our staff will package all remaining food for your further enjoyment.
Pricing
Supplied with Quality Genfac Disposable Dinnerware:
Adults: $37.00
Child: $18.50 (5-12 yrs)
Children under 4 yrs: Free
Supplied with Crockery & Stainless Steel Cutlery:
Adults: $39.50
Child: $19.75 (5-12 yrs)
Children under 4 yrs: Free

**Please note: Turkey is an extra $3.00 per guest.

Our pricing includes all staff required for the duration of your catering.

Quick Enquiry

Make an enquiry regarding Gold Celebration for your occassion.

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Get In Touch

Newcastle - (02) 49 762 584

Central Coast - (02) 43 588 034

northlakesspitroast@bigpond.com

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