Gold Celebration
(Minimum 40 adult guests)
Hot Fingerfood Entrée
Our mini hot entrée consists of the following items served with dipping sauces. Entrée will be served buffet style.
- Cocktail Spring Rolls
- Cocktail Dim Sims
- Cocktail Samosas
- Prawn Cones
Main Meal
Your choice of two of the following succulent spit roasted meats served alongside your choice of fresh salads and/or hot vegetables.
Meat Selection
Choice of 2
- Beef
- Chicken
- Pork
- Ham
- Lamb**
- Turkey**
Hot Vegetable Selection
Choice of 4
- Vegetable Medley
- Corn Cobettes
- Broccoli
- Creamy Potato Bake
- Creamy Pumpkin
- Baby Peas
- Cauliflower w/cheese sauce
- Creamy Potato Bake
- Honey Glazed Carrots
- Baby Beans
- Cauliflower & Broccoli Medley
- Creamy Potato Bake
-OR-
Fresh Salad Selection
Gourmet Garden Salad Plus Choice of 4
- Creamy Potato Salad
- Caesar Salad
- Cous Cous Salad
- Asian Crunchy Noodle Salad
- Egg & Bacon Potato Salad
- Classic Greek Salad
- Traditional Coleslaw
- Asian Crunchy Noodle Salad
- Sweet Chilli Noodle Salad
- Creamy Pasta Salad
- Pesto Pasta Salad
- Asian Crunchy Noodle Salad
If choosing to mix fresh salads and hot vegetables, please select two of each. Fresh Garden Salad will also be added to this option as an extra.
PLUS: In addition to the above selections you will also receive:
- Hot chat potatoes with sour cream and chives.
- Freshly baked dinner rolls with individual butter portions.
- Steaming hot gravy and condiments to compliment the meal.
Dessert
Dessert Selection
Choice of 2 of the following sumptuous specialty cakes.
- Lemon Lime Citrus Tart
- Mortal Sin
- Rocky Road Cheesecake
- Lemon Meringue Pie
- Death By Chocolate
- Tiramisu
- Cookies N Cream Cheesecake
- Choc Cherry Torte
- Rocky Road Cheesecake
Complimentary Tea & Coffee
A complimentary tea and coffee station will be available for your guests during the main meal and dessert.
Our Gold Celebration Menu Also Includes
- Quality disposable dinnerware or crockery and stainless steel cutlery with white serviettes.
- Buffet table with linen cloth for presentation of your selections.
- All cooking equipment required to cater your function.
- Our trained staff will arrive four hours prior to your desired serving time to cook and prepare onsite at your chosen venue.
- At the conclusion of the meal, our staff will package all remaining food for your further enjoyment.
Pricing
Supplied with Quality Genfac Disposable Dinnerware:
Adults: $39.50
Child: $22.00 (5-12 yrs)
Children under 4 yrs: Free
Supplied with Crockery & Stainless Steel Cutlery:
Adults: $43.50
Child: $25.00 (5-12 yrs)
Children under 4 yrs: Free
**Please note: Lamb is an extra $1.00 per guest.
Potato Bake is an extra $1.00 per guest.
We have a minimum guest requirement of 40 adults for this menu, however, if you have under 60 guests a staff fee of $100.00 is charged.
Minimum 50 adult guest requirement during the months of November and December.
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