Dessert Bar

Our freshly baked specialty cakes are a perfect accompaniment to any meal.

Cookies and Cream Cheesecake – Beautifully whipped cream cold set cheesecake, blended with chocolate and cream cookies on a biscuit base and crowned with chocolate and cream cookies.
Strawberry Swirl – A round cold set cheesecake flavoured with strawberry and topped with strawberry glaze on a biscuit crumb base.
Passionfruit – A cold set cheesecake flavoured with passionfruit and topped with passionfruit glaze on a biscuit crumb base
Marzbar – A thin layer of chocolate mudcake filled with a mixture of caramel and chocolate cheesecake, drizzled with caramel and finished with segments of mars bar.
New York Baked – A traditional baked cheesecake on a crunchy biscuit base, lightly dusted with icing sugar.
Caramel Baked – A traditional baked cheesecake on a crunchy biscuit base topped with a caramel spread.

Mortal Sin – Three yummy flavours of pure delight! Cheesecake, chocolate mousse and caramel cream, on a chocolate biscuit crumb base.
Truffle – Three layers of a creamy smooth dark, milk and white chocolate make this cake divine.
Choc Mud Cake – Two layers of rich chocolate cake filled with smooth pure chocolate and finished with chocolate ganache.
Mango and Coconut Torte – A mix of mangoes and coconut juice make up this tantalising cake. Layered with cheese icing and mango filling, coated with shredded coconut and topped with mango coulis.
Tiramisu – Four layers of liquored sponge and Neufchatel cheese, covered with fresh cream and dusted with chocolate.
Choc Cherry Torte – A rich chocolate cake with two luscious layers of sour cherries and fresh cream, topped with a chocolate ganache, finished with chocolate curls.
Hummingbird Cake – Layer upon layer of a banana and pineapple cake, divided by a lovely creamy cheese filling, wrapped in shredded coconut and finished with an intricate cream cheese lattice.
Death by Chocolate – Creamy chocolate mousse on a base of chocolate sponge, topped with custard filled profiteroles and finished with a chocolate ganache and chocolate curls.
Carrott Cake – A round carrot cake made with fresh carrots, walnuts and pineapple, layered with cream cheese and garnished with crushed walnuts.

Lemon Meringue Pie – Golden shortbread casing filled with a lemon custard and topped with a traditional baked
meringue.
Pavlova – a deliciously light and sweet dessert covered with fresh cream and topped with fruit.
Lemon Lime Citrus Tart – A creamy citrus custard made on a golden baked tart, finished with lemon curd and icing
sugar.
Apple Pie and Cream – Traditional apple dessert in a soft pastry, accompanied by a dollop of fresh cream.