Dessert Bar
Our freshly baked specialty cakes are a perfect accompaniment to any meal.
Cheesecakes
- Cappucino Cheesecake – Coffee infused cheesecake on a chocolate biscuit base finished with a light dusting of cocoa, white chocolate rosettes and striped chocolate decorations.
- Chunky Choc Cheesecake – A brownie base with rich chocolate cheesecake laced with white and dark choc chips, topped with dark and white ganache, finished with dark chocolate flakes.
- Cookies and Cream Cheesecake – Showcasing whole cookies in cold set cheesecake folded with cookie crumbs, covered with dark chocolate glaze. Finished with white chocolate curls ad sweet white peaks.
- Lime Swirl Cheesecake – Taste tempting creamy cheesecake topped with a fresh burst of tangy lime.
- New York Baked Cheesecake – A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base.
- Raspberry New York Cheesecake – A traditionally prepared creamy Ney York cheesecake, topped with a delicious raspberry compote, white chocolate curls and ganache peaks..
- Raspberry Cheesecake – A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base.
- Raspberry cheesecake Tart – Creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell.
- Choc Vanilla Slice – Swirls of rich chocolate are gently incorporated into the vanilla cheesecake batter creating an elegant an eye catching marbling pattern. GF
- Marz Bar Cheesecake – A thin layer of chocolate mud cake topped with a mixture of caramel and chocolate cheesecake then covered with chocolate and caramel nougat pieces with a drizzle of chocolate.
Tortes and Gateaux
- Black Forest Gateau – A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries, topped with flakes of chocolate.
- Cafe Supreme Carrot Cake – A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts.
- Caramel Sin– Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache whipped with cream cheese, chocolate dollops, caramel drizzle and caramel chocolate curls.
- Hummingbird Cake – A wonderful tropical medley of flavours including banana and pineapple with a touch of cinnamon. Topped with cream cheese icing sprinkled with pistachios, banana chips and coconut.
- Mississippi Mud Cake – A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa.
- Nero Mud Cake– A magestic rich, dense mud cake, covered with ganache and topped with dark chocolate glaze. Finished with hand piped ganache and hand crafted dark chocolate shards.
- Red Velvet Cake – A simply stunning layered cake of red velvet sponge and vanilla flavoured white chocolate cream cheese. Finished with a naked “crumb coat” on the sides and topped with crumbed red velvet.
Tarts
- Lemon Meringue Tart – Hand torched mallowy meringue, crowning tangy lemon curd in a sweet tart shell.
- Pavlova – a deliciously light and sweet dessert covered with fresh cream and topped with fruit. GF
- Citrus Tart – A sweet pastry tart, filled with a tangy citrus curd and lightly dusted with icing sugar.
- Apple Pie and Cream – Traditional apple dessert in a soft pastry, accompanied by a dollop of fresh cream.
- Caramel Tart – Rich baked caramel filling in a fluted tart shell, finished with a delicate chocolate piping and a choc caramel duo rosette.
- Choc Berry Tart – Tangy blueberry and creamy baked cheesecake in a gluten free chocolate tart shell. GF
- Rocky Road Slice – A classic rocky road mix of pine and white marshmallows, glace cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base.
- Citrus Tart – Gluten Free – Swirled filling of tangy citrus curd in a delicious gluten free tart shell, lightly dusted with icing sugar. GF
Pricing
Quality Genfac Disposable Dinnerware:
$9.00 per guest
Crockery & Stainless Steel Cutlery:
$11.00 per guest
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